2011 was characterised by early flowering and the whole growing season took place earlier, with harvesting starting much earlier than usual. However, the vines planted at higher altitudes ripened more slowly and the wines eventually revealed moderate alcohol content and good levels of tartaric and malic acid.
The harvest began earlier than usual, on the 5th September. After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days. The wine aged for 22 months in French oak barrels, with 25% new oak, where malolactic fermentation took place.
Batuta 2011, with its young and vivid colour, has a distinctive nose which is both powerful and complex. A full-bodied wine, with a great concentration of black fruits and fine and delicate tannins. It is dense with a notable structure, it boasts a harmony which does not fail to impress during wine tasting. It has great persistence and the promise of a long life in the bottle.
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